The Lambing Shed Butchery
Meet our Butchery Team - Holli, Richard and Justine.
We are listed in The Times as one of THE BEST BUTCHERS IN BRITAIN!
- All of our beef and lamb is home-reared, straight from Moseley Hall farm!
- We have a range of cattle breeds, including British Blue, Limousine, Charolais and Longhorn.
- We are proud to be traceable and accountable.
Home-reared Beef and Lamb
Farmer Michael Mitchell and his son Robert continue to work the land at Moseley Hall Farm, upholding generations of tradition rearing cattle and sheep. Only the finest meat is available at The Lambing Shed’s Award-Winning Butchery, with all lamb and beef straight from our farm, and pork and chicken from local farmers. Our butchery team hand make all our burgers and sausages, and are always happy to help advise on different cuts of meat.